the 2012 Field days are about to start so how do you do your field day cooking?

Just found this review of my field day BBQ cook book,

A Dot of Butter and a Dash of Spice is a new cookbook dedicated to Field Day culinary delights from UK amateur Steve Norman, M0MVB.
In explaining his new work Steve says that as we all need to eat, he has combined his love of doing field days and of food by writing a
BBQ cook book aimed at the ham radio operator.
A Dot of Butter and a Dash of Spice" contains 112 recipes in 10 chapters covering Breakfasts, Chicken, Lamb, Beef, Pork, Fish, nice 'n spicy, Vegetables, Sauces and Marinades even deserts are there as well as covering what is the best BBQ to take on field days and loads of other advice. Priced at £8.96 British Pounds or $15 US dollars, it can be ordered on-line in the US from lulu.com and other booksellers.
Theres now a 10% discount in place for a little while.

http://www.lulu.com/product/paperback/a-dot-of-butter-and-a-dash-of-spice/18881119