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View Poll Results: How do you like your tuna?

Voters
67. You may not vote on this poll
  • Canned in water

    34 50.75%
  • Canned in oil

    11 16.42%
  • Bagged in water, no seasonings

    3 4.48%
  • Bagged in oil (rare but exists), no seasonings

    1 1.49%
  • Bagged with seasonings

    0 0%
  • Raw

    7 10.45%
  • I can't stand tuna so am not qualified to answer

    7 10.45%
  • I love tuna but don't eat it because of possible health risks

    0 0%
  • Fresh, never canned

    6 8.96%
  • Other, please specify, i.e., smoked, pickled, deep fried, etc.

    5 7.46%
Multiple Choice Poll.
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Thread: Tuna Poll

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  1. #1
    Join Date
    Nov 2004
    Location
    Western Michigan. Great summers but nasty winters.
    Posts
    12,798

    Default Tuna Poll

    How do you like your tuna?

    I really like the bag tuna, but still have a craving for canned in oil tuna on occasion.

    This poll is not meant for cuts or varieties of tuna, but packaging.

    Thank you for your input. If I get a government grant to continue my research I will try to get a lifetime supply of tuna for all that contributed.
    73
    Mark, K8MHZ

    "The best number is 73. Why? 73 is the 21st prime number. Its mirror (37) is the 12th and its mirror (21) is the product of multiplying, 7 and 3. ... In binary, 73 is a palindrome, 1001001 which backwards is 1001001."

    -Dr. Sheldon Cooper, (Jim Parsons), "Big Bang Theory"

    "Just to invite your attention to "73" in Morse code--also a palindrome."

    -W9JEF

  2. #2
    Join Date
    Nov 2005
    Location
    Oakley, CA [CM98da]
    Posts
    1,597

    Default

    Can, bag, doesn't matter when mixed with mayo, pickle relish and some cracked, black pepper.
    Thanks & 73,
    W6ONV Stephen
    Transmitting from The 6th Floor
    Northern California Contest Club / ARRL VE

  3. #3
    Join Date
    Aug 2008
    Location
    Gray Court, south carolina
    Posts
    796

    Default

    Quote Originally Posted by W6ONV View Post
    Can, bag, doesn't matter when mixed with mayo, pickle relish and some cracked, black pepper.
    Amen to that!


    ѽ͜ (ᵔ ̮ ᵔ)›

    73,
    KD8JFO

  4. #4

    Default

    I know how to tune a piano, but how do you tuna fish?

  5. #5
    Join Date
    Nov 2004
    Location
    Western Michigan. Great summers but nasty winters.
    Posts
    12,798

    Default

    Quote Originally Posted by WB2WIK View Post
    I know how to tune a piano, but how do you tuna fish?
    First you have to learn all the scales.
    73
    Mark, K8MHZ

    "The best number is 73. Why? 73 is the 21st prime number. Its mirror (37) is the 12th and its mirror (21) is the product of multiplying, 7 and 3. ... In binary, 73 is a palindrome, 1001001 which backwards is 1001001."

    -Dr. Sheldon Cooper, (Jim Parsons), "Big Bang Theory"

    "Just to invite your attention to "73" in Morse code--also a palindrome."

    -W9JEF

  6. #6
    Join Date
    Nov 2004
    Location
    Western Michigan. Great summers but nasty winters.
    Posts
    12,798

    Default

    Quote Originally Posted by W6ONV View Post
    Can, bag, doesn't matter when mixed with mayo, pickle relish and some cracked, black pepper.
    Tonight's meal will consist of canned in oil with all the black stuff and bone pieces removed, a bit of mayo, regular pepper (fresh ground is better but not in the cupboard) and maybe some lemon pepper.
    73
    Mark, K8MHZ

    "The best number is 73. Why? 73 is the 21st prime number. Its mirror (37) is the 12th and its mirror (21) is the product of multiplying, 7 and 3. ... In binary, 73 is a palindrome, 1001001 which backwards is 1001001."

    -Dr. Sheldon Cooper, (Jim Parsons), "Big Bang Theory"

    "Just to invite your attention to "73" in Morse code--also a palindrome."

    -W9JEF

  7. #7
    Join Date
    Mar 2008
    Location
    SoKY
    Posts
    316

    Default

    I voted fresh...preferably cooked on the grill.
    World War II began turning around when the Allies landed near Italy's toe and gradually advanced up her leg.

  8. #8
    Join Date
    Dec 2004
    Location
    Jacksonville, FL
    Posts
    4,709

    Default

    Grilled medium over charcoal with a touch of lemon

  9. #9
    Join Date
    May 2001
    Location
    N Idaho
    Posts
    9,817

    Default

    Tuna salad:
    your favorite precessed tuna, drained if necessary
    fresh chopped onion
    lemon and/or lime juice (I prefer the little key limes)
    manzanilla salad olives (whole or chopped/sliced)
    dollop of mayo
    lots of fresh cracked black pepper

  10. #10
    Join Date
    Dec 2002
    Location
    Pearland Tx
    Posts
    4,297

    Default

    I like Greater Tuna
    Every ham should be honey baked and spiral sliced

    You know you're a Texan when Whataburger is pronounced Waterburger

    Lake between Montrose and Ridgway Colo
    http://forums2.qrz.com/image.php?type=sigpic&userid=281079&dateline=12948  87410

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