KW4MW
04-22-2007, 03:58 PM
http://www.openthefuture.com/cheeseburger_CF.html
Do you know your burger's carbon footprint (http://www.jacksonville.com/tu-online/stories/042207/lif_9369051.shtml)
Quote[/b] ]YOUR BURGER: 4.77 lbs. of carbon dioxide
The greenhouse gases created in the making of a cheeseburger are about the same as those from driving an H3 Hummer for two hours.
Meat: Based on 3.17 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: 8.50 oz.
Stable, slaughter, cutting: .56 oz.
Transportation: 1.07 oz.
Carbon dioxide produced when electricity is used in production:
Grinding, freezing: 1.12oz.
Storage: 4.19 oz.
Frying: 7.36 oz.
Other
Methane: 65.83 oz.
Total carbon dioxide produced: 4.11 lbs.
Bun: Based on 2.61 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .41 oz.
Transportation: .17 oz.
Carbon dioxide produced when electricity is used in production:
Milling: .28 oz.
Baking: 4.19 oz.
Storage: 2.89 oz.
Total carbon dioxide produced: .50 lbs.
Cheese: Based on 0.53 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .63 oz.
Milking, making cheese: .39 oz.
Transportation: .27 oz.
Carbon dioxide produced when electricity is used in production:
Storage: .09 oz.
Total carbon dioxide produced: .09 lbs.
Onions: Based on 0.06 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .03 oz.
Transportation: .02 oz.
Carbon dioxide produced when electricity is used in production:
Freeze drying: .38 oz.
Storage: .04 oz.
Total carbon dioxide produced: .03 lbs.
Lettuce: Based on 0.99 oz.
Crop production: .10 oz.
Transportation: .10 oz.
Carbon dioxide produced when electricity is used in production:
Storage: .19 oz.
Total carbon dioxide produced: .02 lbs.
Pickles: Based on 0.26 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .02 oz.
Transportation: .03 oz.
Carbon dioxide produced when electricity is used in production:
Storage: .01 oz.
Pickling: .19 oz.
Total carbon dioxide produced: .02 lbs.
Numbers are approximations and represent CO2 equivalents. We used minimum energy numbers for each food process as supplied in the "Energy Use in the Food Sector" study by Stockholm University and the Swiss Federal Institute. We then divided the processes into those that primarily use diesel fuel and those that use electricity generated, the method found at openthefuture.com. This does not include restaurant energy and car use to get the hamburger. We rounded to the hundredths place.
They forgot the tomato, mustard, ketchup, and or mayo.
Do you know your burger's carbon footprint (http://www.jacksonville.com/tu-online/stories/042207/lif_9369051.shtml)
Quote[/b] ]YOUR BURGER: 4.77 lbs. of carbon dioxide
The greenhouse gases created in the making of a cheeseburger are about the same as those from driving an H3 Hummer for two hours.
Meat: Based on 3.17 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: 8.50 oz.
Stable, slaughter, cutting: .56 oz.
Transportation: 1.07 oz.
Carbon dioxide produced when electricity is used in production:
Grinding, freezing: 1.12oz.
Storage: 4.19 oz.
Frying: 7.36 oz.
Other
Methane: 65.83 oz.
Total carbon dioxide produced: 4.11 lbs.
Bun: Based on 2.61 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .41 oz.
Transportation: .17 oz.
Carbon dioxide produced when electricity is used in production:
Milling: .28 oz.
Baking: 4.19 oz.
Storage: 2.89 oz.
Total carbon dioxide produced: .50 lbs.
Cheese: Based on 0.53 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .63 oz.
Milking, making cheese: .39 oz.
Transportation: .27 oz.
Carbon dioxide produced when electricity is used in production:
Storage: .09 oz.
Total carbon dioxide produced: .09 lbs.
Onions: Based on 0.06 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .03 oz.
Transportation: .02 oz.
Carbon dioxide produced when electricity is used in production:
Freeze drying: .38 oz.
Storage: .04 oz.
Total carbon dioxide produced: .03 lbs.
Lettuce: Based on 0.99 oz.
Crop production: .10 oz.
Transportation: .10 oz.
Carbon dioxide produced when electricity is used in production:
Storage: .19 oz.
Total carbon dioxide produced: .02 lbs.
Pickles: Based on 0.26 oz.
Carbon dioxide produced when diesel is used in production:
Crop production: .02 oz.
Transportation: .03 oz.
Carbon dioxide produced when electricity is used in production:
Storage: .01 oz.
Pickling: .19 oz.
Total carbon dioxide produced: .02 lbs.
Numbers are approximations and represent CO2 equivalents. We used minimum energy numbers for each food process as supplied in the "Energy Use in the Food Sector" study by Stockholm University and the Swiss Federal Institute. We then divided the processes into those that primarily use diesel fuel and those that use electricity generated, the method found at openthefuture.com. This does not include restaurant energy and car use to get the hamburger. We rounded to the hundredths place.
They forgot the tomato, mustard, ketchup, and or mayo.